Ja! Gnocchi Potato Pasta 500g
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Place of Origin: Germany
Ja! Gnocchi Potato Pasta - Soft, fluffy potato gnocchi, perfect for quick meals, sides, or paired with sauces for a delicious dish.
Gnocchi di patate is an Italian delicacy made by combining boiled potatoes with flour into small ropes, which are then cut into smaller pieces in order to make gnocchi. The dough is cooked in boiling water until it floats to the top. Potato gnocchi are best paired with a simple tomato and basil sauce, and it is recommended to garnish the dish with some freshly grated parmesan cheese.
INGREDIENTS:
Mashed potatoes 70 percent (water, potato flakes (potatoes, emulsifier mono- and diglycerides of fatty acids, turmeric)), WHEAT flour 22 percent, potato starch, table salt, rice flour, acidity regulator lactic acid, preservative potassium sorbate, carrot extract, paprika extract.