ja! Spelt Flour Type 630 – 10kg
About This Product
Spelt is an ancient grain cultivated for thousands of years, with less intensive modern breeding than common wheat. It has a mild, nutty flavour and is naturally rich in fibre, protein and essential minerals.
Features
- Ancient Grain
- Mild Nutty Flavour
- Naturally High in Protein – around 13–15% protein
- Good Source of Fibre
- Rich in Essential Minerals – including magnesium, iron, phosphorus & zinc
- Source of B Vitamins
- Naturally Low in Fat
Ingredients
Spelt flour (a type of WHEAT).
Allergy Information
Contains spelt (wheat/gluten). May contain traces of soy, mustard, sesame and lupin.